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Pan-Seared Mahi Mahi with Blood Orange Butter & Pesto Roasted Asparagus

Spache the Spatula
  • minutes
  • Serves 2

INGREDIENTS

2

Mahi mahi, fillets

1

Blood orange, zest from

1

Blood orange, slices

2 tbsp

Pesto, prepared

1

Brown rice

1

Kosher salt

1

Lava salt, black

1

Paprika, sweet

2 tbsp

Olive oil

2 1/2 tbsp

Butter

1

bunch Of asparagus, washed and ends trimmed