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Vegetarian Chipotle Black Bean Soup

Adapted from Bon Appétit
  • minutes
  • Serves

INGREDIENTS

2

Bay leaves

1 16 ounce package

Black beans, dried

2 1/2 tbsp

Chipotle chiles, canned

1/4 cup

Cilantro, fresh

5

Garlic cloves

1

Green bell pepper, medium-size

1/2 cup

Plum tomatoes

1

Red bell pepper, medium-size

2

Yellow onions, medium-size

4 cups

Vegetable broth

3 tbsp

Lime juice, fresh

1/4 tsp

Black pepper, ground

2 tsp

Kosher salt

1 tbsp

Olive oil

4 tsp

Cumin, ground

1 cup

Greek yogurt, plain nonfat

4 cups

Water