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Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce

Cassie S.

INGREDIENTS

1 clove

Garlic

3 tbsp

All-purpose flour

1

Kosher salt and black pepper

3 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Lemon basil ricotta

1 cup

Pecorino romano, grated

3/4 cup

Champagne

View Detailed Directions