INGREDIENTS
1/3 cup
Buffalo wing sauce
2
Chicken breasts (about 8-10 oz), boneless skinless
2
Garlic cloves
1
Green onions
1
Sweet onion
32 oz
Chicken stock, low-sodium
1 tbsp
Flour
2 tbsp
Olive oil
1
Baguettes, whole wheat
1/3 cup
Cheddar cheese
1/4 cup
Parmesan cheese