INGREDIENTS
7 oz
Pumpkin puree
5/8 cup
Almond milk
3
Egg
1 1/4 tsp
Cinnamon
1 cup
Flour
2 pinches
Nutmeg
7 tbsp
Powdered sugar
1/4 tsp
Salt
1/2 cup
Semi-sweet chocolate chips
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1 1/2 cups
Whipped cream
2 tbsp
Coconut oil
1 1/2 cups
Heavy cream
1/2 cup
Water