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Double Chocolate Glazed Donuts with Pistachios

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

For the donuts:

1/4 cup

bittersweet chocolate, chopped

1/4 cup

butter

1

egg

1/3 cup

light brown sugar

1/3 cup

milk

3/4 cup

flour

1/4 cup

cocoa powder

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

For the glaze:

1/4 cup

bittersweet chocolate, chopped

3 tbsp

butter

2 tsp

corn syrup

1/2 cup

powdered sugar

1 tbsp

heavy cream

1 tsp

vanilla extract

1/3 cup

roasted & salted pistachios, chopped