INGREDIENTS
For the donuts:
1/4 cup
bittersweet chocolate, chopped
1/4 cup
butter
1
egg
1/3 cup
light brown sugar
1/3 cup
milk
3/4 cup
flour
1/4 cup
cocoa powder
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
For the glaze:
1/4 cup
bittersweet chocolate, chopped
3 tbsp
butter
2 tsp
corn syrup
1/2 cup
powdered sugar
1 tbsp
heavy cream
1 tsp
vanilla extract
1/3 cup
roasted & salted pistachios, chopped