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Pistachio Raspberry Tea Cakes

Cristina A-Moore | TeenieCakes.com
  • minutes
  • Serves 12 to 15

INGREDIENTS

6 oz

Raspberries, fresh

4

Eggs, large

1 cup

All-purpose flour

1 1/2 cups

Granulated sugar

1 tsp

Salt

2 tsp

Vanilla extract

1 cup

Pistachios

1/2 cup

Butter, unsalted