INGREDIENTS
1 lb
Beef stew meat
2 1/2 cups
Progresso beef flavored broth
1 tsp
Basil, dried leaves
1
Carrot, chopped (3/4 cup), large
1
medium stalk Celery
2 cloves
Garlic
1 cup
Green beans, frozen cut
1
Onion, chopped (3/4 cup), large
1 can
Tomatoes
2 cups
Cheese-filled tortellini, frozen
2 tsp
Sugar
Added fire-roasted tomatoes & stuffed red pepper tortolleni