Cheesy Chicken and Roasted Tomato Mozzarella Pasta Bake

INGREDIENTS

2 cups

washed and hulled cherry tomatoes (, halved)

x 500g | 1lb pack of pasta ((Ziti, Rigatoni or Penne))

2 tsp

olive oil

onion (, chopped)

2 cloves

garlic (, crushed or minced)

500 g

| 1lb skinless and boneless chicken thighs or breast (, diced)

2 tsp

dried oregano

1 tsp

dried basil

2 tsp

dried parsley flakes

1 tbsp

vegetable stock powder ((Vegeta))

Salt to season

x 700 g | 24oz bottle of Passata ((or Tomato Sauce for U.S Readers))

2 tbsp

tomato paste

1 cup

skim/low fat milk ((or almond milk))

2 tbsp

cornflour/cornstarch + 1/4 cup water (, mixed)

1 cup

light mozzarella cheese (, grated)

1/4 cup

grated parmesan cheese