INGREDIENTS
Crust:
4 cups
all-purpose flour
3 tbsp
yellow cornmeal
1 3/4 tsp
salt
2 3/4 tsp
(1 package) instant yeast
2 tbsp
olive oil
4 tbsp
butter, melted and cooled
2 tbsp
vegetable oil
1 cup
plus 2 tablespoons lukewarm water
Filling:
3/4 lb
mozzarella cheese, sliced
1 lb
Italian sweet or hot sausage
1 28 ounce can
diced tomatoes
2
garlic cloves, minced
1 tbsp
sugar
1 1/2 tsp
dried Italian herbs
1 cup
freshly grated Parmesan cheese