INGREDIENTS
1 lb
Italian pork sausage, ground
1 can
Cream of mushroom soup, condensed
2 cups
Marinara sauce
8 oz
Rotini pasta
1/2 tsp
Cinnamon, ground
1/4 cup
Parmesan cheese
1/2 cup
Water
1 can
pillsbury™ grands!™ flaky layers refrigerated original biscuits