INGREDIENTS
1/2 lb
Flank steak
1 1/2
lbs 1 bunch of broccoli
2
Garlic cloves
1 tsp
Ginger plus
1
Shallot (2 1/2-3 ounces), large
3 oz
Shiitake or other mushrooms
5 tsp
Soy sauce
1
White or brown rice
1
Black pepper, Freshly ground
1 tsp
Kosher salt plus more
1/4 tsp
Sugar
4 tbsp
Vegetable or olive oil
1/2 cup
Orange juice, fresh