INGREDIENTS
2 tbsp
Basil, fresh leaves
2 tbsp
Flat leaf italian parsley, fresh
1 tsp
Garlic powder
1 tsp
Oregano, dried
2
Egg
1 oz
Spaghetti sauce
1
package Pasta shells, jumbo
1
Black pepper, freshly ground
1 cup
Asiago cheese
4 cups
Curd cottage cheese, small
2 cups
Mozzarella cheese
3/4 cup
Parmesan cheese, grated