INGREDIENTS
1/2 cup
Pork panko
1 lb
Venison
1/4
Lime, medium
1
Egg, large organic
1 tsp
Chipotle paste
1/4 cup
Mayonnaise
1
Lard
1/2 tsp
My homemade ranch dressing & dip mix
1/2 tsp
Seasoned salt, Homemade
1/2 cup
Parmesan cheese
1/4 cup
Sour cream from pasture raised cows, organic