INGREDIENTS
1 cup
oat flour (or spelt flour if not GF)**
1/2 cup
Bob’s Red Mill Organic Rolled Oats
2 tsp
baking powder
1/4 tsp
salt
1 tsp
cinnamon
1 tbsp
hemp seeds
1 tbsp
coconut sugar
1 tsp
vanilla extract
6 oz
non-dairy yogurt
1 tbsp
almond butter
1/2 cup
non-dairy milk
1/2 cup
grated zucchini, after squeezed dry
1/4 cup
chopped walnuts (optional)