Southwest Cream Cheese Chicken Wraps

INGREDIENTS

tablespoon olive oil

3 cups

cooked, shredded chicken

1/2

teaspoon cumin ground

1 1/2

teaspoons chili powder

teaspoon onion powder

cayenne pepper

2 cloves

garlic, minced

jalapeno, seeded and finely chopped

red bell pepper, diced

cup frozen corn, thawed

(15 oz.) can black beans, drained and rinsed

1 cup

sour cream

4 oz

cream cheese, softened and cubed

1 tbsp

lime juice

1 cup

shredded cheddar cheese

1/4

cup chopped green onions

1/4

cup chopped fresh cilantro

large wraps or tortillas

1 1/2

to 2 cups tortilla strips, optional