INGREDIENTS
500 g
Chicken thighs, boneless and skinless
2 cups
Bean sprouts
1/4 cup
Cilantro
2 cloves
Garlic
2
Spring onions (30 g/ 1.1 oz), medium
4
Eggs, large
4 tbsp
Almond & cashew butter or almond butter
1 tbsp
Coconut aminos or more fish sauce
1/4 cup
Fish sauce
2 tbsp
Lime juice, fresh
1 tbsp
Sriracha or sambal olek - you can make your own sriracha
2
packs Shirataki noodles
1
Salt and pepper
5 tbsp
Ghee or extra virgin coconut oil
1/4 cup
Almonds, flaked toasted