INGREDIENTS
1 lb
ground beef
1
onion (chopped)
6
carrots, chopped
6
stalks celery, (chopped)
2 28 ounce cans
diced tomatoes, 1 undrained
1 16 ounce can
red kidney beans, drained
1 16 ounce can
white kidney beans, drained
30 oz
beef stock
3 tsp
dried oregano
1 tsp
black pepper
2 tsp
dried parsley
1 tsp
Tabasco sauce ((optional))
1
jar spaghetti sauce
8 oz
uncooked pasta, (Ditalini, elbows, or mini shells work best)