INGREDIENTS
4 tbsp
butter or ghee, melted
1 tbsp
chili powder
1/2 tbsp
smoked paprika
1
[1/4] teaspoon salt
3
ears of corn
1 tbsp
extra-virgin olive oil
1 tbsp
lime juice
2 cups
cherry tomatoes, halved
3 cups
baby arugula
1/4
red onion, thinly sliced
1/4 cup
chopped cilantro
Queso fresco to taste (optional)