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Four Cheese-Stuffed Portobellos

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

10

3- to 4-inch-wide portobello mushroom caps

1 tbsp

Basil

4

Garlic cloves

2

Lemons, zest of

3 tbsp

Parsley

1

Salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1 cup

Panko

3 oz

Gruyere

3 oz

Manchego

3 oz

Mozzarella

3 oz

Muenster