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Slow Cooker Salsa Verde Pulled Pork

rachel @ MashupMom.com
  • 625 minutes
  • Serves 12

INGREDIENTS

1

medium yellow onion (sliced into rings)

6 lb

pork butt (shoulder -- bone-in or boneless; this is forgiving)

2 tbsp

chili powder

1 tsp

smoked paprika

1 tsp

cumin

1 tsp

Kosher salt

1 tbsp

minced garlic (about 6 cloves)

16 oz

jar Hatch Valley salsa or salsa verde

10 oz

can diced tomatoes with green chilies (Rotel or similar)