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Caesar's Pasta Salad

Giada De Laurentiis
  • minutes
  • Serves

INGREDIENTS

2

Hearts of romaine lettuce, cut into 1/3-inch pieces

2

ears Corn

2 cloves

Garlic

8 oz

Tricolored fusilli, cooked and cooled

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

2 tbsp

Olive oil

1/4 cup

Olive oil, extra-virgin

3 cups

1/3-inch-diced day-old bread, day-old

1/2 cup

Buttermilk, reduced-fat

1/4 cup

Greek yogurt, reduced-fat

1 1/2 cups

Parmesan