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Pumpkin Pie Cupcakes

Food Network Kitchen
  • 140 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Pumpkin puree, pure

2

Eggs, large

1 1/2 tsp

Baking powder

1 3/4 cups

Cake flour

3/4 cup

Confectioners' sugar

1 cup

Granulated sugar

1

Granulated sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt, fine

2 tsp

Vanilla extract, pure

1

Cooking spray

1/2

Rolled pie crust, store-bought or homemade

1 1/2 sticks

Butter, unsalted

4 oz

Cream cheese

2 cups

Heavy cream

3/8 cup

Milk