INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
2
Eggs, large
1 1/2 tsp
Baking powder
1 3/4 cups
Cake flour
3/4 cup
Confectioners' sugar
1 cup
Granulated sugar
1
Granulated sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt, fine
2 tsp
Vanilla extract, pure
1
Cooking spray
1/2
Rolled pie crust, store-bought or homemade
1 1/2 sticks
Butter, unsalted
4 oz
Cream cheese
2 cups
Heavy cream
3/8 cup
Milk