INGREDIENTS
2 cups
shredded or cubed cooked turkey meat
1/2 lb
pasta, I used orcchiette, cooked and drained
1 lb
mushrooms, trimmed and cut in half
3 tbsp
sherry (or white wine)
3 tbsp
butter
2 tbsp
flour (Wondra preferred)
2 cups
chicken broth
1 cup
heavy cream, warmed ( I heat in microwave in a Pyrex measuring cup)
1 cup
frozen peas
Salt and pepper
Grated Parmesan cheese