INGREDIENTS
1 cup
Pumpkin puree, roasted
2
Eggs, medium
1/2 cup
Brown sugar
1 tsp
Cinnamon
1 pinch
Cloves, ground
4 tbsp
Icing sugar
1/4 tsp
Nutmeg, ground
1 pinch
Salt
2 tbsp
Sugar
2 cups
Graham cracker crumbs
1/3 cup
Butter
2 2/3 cups
Whipping cream
1/2 cup
Bailey's irish cream liqueur