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Bailey's Irish Cream Pumpkin Tart

Barry C. Parsons
  • 65 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Pumpkin puree, roasted

2

Eggs, medium

1/2 cup

Brown sugar

1 tsp

Cinnamon

1 pinch

Cloves, ground

4 tbsp

Icing sugar

1/4 tsp

Nutmeg, ground

1 pinch

Salt

2 tbsp

Sugar

2 cups

Graham cracker crumbs

1/3 cup

Butter

2 2/3 cups

Whipping cream

1/2 cup

Bailey's irish cream liqueur