INGREDIENTS
200 g
Rump or sirloin beef, steak
1 tbsp
Crispy asian shallots
1 clove
Garlic
2 tsp
Ginger
6 oz
Green beans
1
Scallion/shallot
1 tbsp
Mirin
1 1/2 tbsp
Soy sauce
6 oz
Soba
2 tsp
Brown sugar
2 1/2 tbsp
Peanut oil
3 tbsp
Rice vinegar
1 tsp
Vegetable oil