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Taco Salad Crunch

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

2

lbs very lean ground white turkey meat cooked

taco seasoning

3

tomatoes

1 can

drained black beans

1 can

drained pinto beans

1 can

drained corn

1/2

a head of lettuce

1/3 cup

diced red onion

24

baked blue corn tortilla chips crunched slightly (if you do not have any of the baked blue tortillas you can toast up low carb or sprouted tortillas or Joseph Lavash Breads or Pitas or even add a few crunched Wasa crackers for that crunch)

Italian Dressing

1 tbsp

olive oil (extra virgin)

3 tbsp

white vinegar

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

dried oregano

1/2 tsp

lemon pepper (or just plain pepper)

1/4 tsp

THM Sweet Blend or 1/2 tsp truvia or Pyure Stevia (if using xylitol add 1 tsp or if using liquid stevia add 1/2 a dropper full which is what I used)

1 person Recommend This Recipe