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Chili with sausage

The Food Nanny
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1 15 ounce can

Black beans

1 16 ounce can

Kidney beans

1/4

Onion, medium

1 15 ounce can

Pinto beans

1 14.5 ounce can

Tomatoes

1/4 cup

Brown sugar, packed

1/4 tsp

Cayenne

3 tbsp

Chili powder

1 tsp

Paprika

2 tsp

Salt

1/4 cup

Red wine vinegar

1 46 ounce can

Tomato juice

1

Cheddar cheese

1

Sour cream

1 pound maple-flavored bulk sausage

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