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Vegan Lobster Rolls, Gluten-Free

Ilene Godofsky
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Celery

2 tbsp

Dill, fresh

1 handful

Greens

2 14 ounce cans

Hearts of palm

1

Lemon, juice of

1

Lemon, wedges

1/2 cup

Red onion

1

Vegan butter

3/8 cup

Vegan mayo

1 1/3 tbsp

Old bay seasoning

1

Salt and pepper

4

Rolls