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Instant Pot Buttermilk Herb Chicken - Dump and Go Dinner

Erin, Once A Month Meals

INGREDIENTS

2

lbs Quarter chicken

1 tbsp

Rosemary, Dried

1 tsp

Sage, Dried

1 tsp

Thyme, Dried

1 tbsp

Dijon mustard

1 tbsp

Honey

1 tsp

Black pepper

1 tsp

Salt

1 cup

Buttermilk

View Detailed Directions

1 person Recommend This Recipe

2019-09-28
Kimberly Olsen