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Po Boy Shrimp Pasta Salad

Jen, Carlsbad Cravings
  • 15 minutes
  • Serves 8

INGREDIENTS

20 oz

refrigerated cheese tortellini

1 lb

medium shrimp (shelled, deveined tails on)

1 pint

cherry tomatoes (halved)

2/3 cup

chopped Dill pickles

2 cups

packed roughly chopped romaine lettuce

1/4

thinly sliced small red onion

1 tbsp

olive oil

1 1/2 tsp

smoked paprika

1 tsp

EACH garlic powder, onion powder

1/2 tsp

EACH salt, dried oregano, dried thyme

1/4 tsp

EACH pepper, cayenne pepper

2/3 cup

mayonnaise

1/3 cup

olive oil

1 tbsp

Dijon mustard

1 tbsp

prepared horseradish

1 tbsp

lemon juice

1 1/2 tsp

pickle juice (from Dill pickles above)

1/2 tsp

reserved seasoning (in directions)


NOTES

  • 1/8 tsp cayenne pepper. 1/8 tsp pepper Do not add pickles.

    Dianne Rodriguez • 2019-04-13

1 person Recommend This Recipe