INGREDIENTS
20 oz
refrigerated cheese tortellini
1 lb
medium shrimp (shelled, deveined tails on)
1 pint
cherry tomatoes (halved)
2/3 cup
chopped Dill pickles
2 cups
packed roughly chopped romaine lettuce
1/4
thinly sliced small red onion
1 tbsp
olive oil
1 1/2 tsp
smoked paprika
1 tsp
EACH garlic powder, onion powder
1/2 tsp
EACH salt, dried oregano, dried thyme
1/4 tsp
EACH pepper, cayenne pepper
2/3 cup
mayonnaise
1/3 cup
olive oil
1 tbsp
Dijon mustard
1 tbsp
prepared horseradish
1 tbsp
lemon juice
1 1/2 tsp
pickle juice (from Dill pickles above)
1/2 tsp
reserved seasoning (in directions)
Delicious. If to spicy less cayenne. Did not add pickles. Just added pickle juice to dressing..