INGREDIENTS
2
Avocados, small
1 15 ounce can
Black beans
1 15 ounce can
Black-eyed peas
1/2 tsp
Chipotle chili
1/2 cup
Cilantro
1 1/2 cups
Corn, fire roasted
1
Green bell pepper, small
3 tbsp
Jalapenos
1
Red bell pepper, small
1/4 cup
Lime juice
1/2 tsp
Black pepper
1/3 cup
Olive oil