INGREDIENTS
1
Cucumber
1 15 ounce can
Garbanzo beans
1 tsp
Garlic cloves
4 cups
Iceberg lettuce
2 tsp
Oregano, dried
1
Red bell pepper
1/2
Red onion, medium
4 cups
Romaine lettuce
1
Tomato
1 tsp
Dijon mustard
1
Salt & pepper
1 tbsp
Olive oil, extra virgin
1/4 cup
Red wine vinegar
6 oz
Feta cheese, fat free
1/2 cup
Kalamata (greek) pitted olives, sliced in halves