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Broccoli Crunch Salad

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

heads broccoli, chopped into florets (about 6 cups florets)

1

small red apple, sliced into 1/2 inch pieces

1/2 cup

walnuts

5

slices of bacon, cooked and crumbled

1/2

purple onion, diced

For the dressing:

3/4 cup

avocado oil mayo

2 tbsp

lemon juice (about 1 lemon)

2 tbsp

honey

1 tsp

poppyseeds

1/2 tsp

coarse sea salt