INGREDIENTS
2
heads broccoli, chopped into florets (about 6 cups florets)
1
small red apple, sliced into 1/2 inch pieces
1/2 cup
walnuts
5
slices of bacon, cooked and crumbled
1/2
purple onion, diced
For the dressing:
3/4 cup
avocado oil mayo
2 tbsp
lemon juice (about 1 lemon)
2 tbsp
honey
1 tsp
poppyseeds
1/2 tsp
coarse sea salt