INGREDIENTS
1 cup
cooked Quinoa, cooled to room temperature
1/2 tsp
baking powder
1/3 cup
light brown sugar (packed)
2
medium sized bananas, mashed
1/4 cup
creamy peanut butter (Skippy is Gluten-Free)
1/2 tsp
vanilla extract
1
large egg, lightly beaten
1/2 cup
mini chocolate chips