The Pioneer Woman's Salsa (and how to can it!)

large can ((28 ounces) whole tomatoes with juice)

((10 ounces each) Rotel tomatoes (these are diced tomatoes w/ green chiles))

chopped brown onion

garlic (, minced)

whole jalapeno ((quartered, sliced thin, seeds and all))

granulated sugar

salt

ground cumin

fresh cilantro ((or more, to suit your taste))

the juice from 1/2 of a large lime