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Jalapeno Cheese Bread

Christie Daruwalla
  • 205 minutes
  • Serves 16

INGREDIENTS

1

Jalapeno

120 g

whole wheat flour

2 1/2 cups

270 grams, all-purpose flour, unbleached

3/4 tbsp

Instant yeast

3/4 tbsp

Kosher salt

1

cheddar cheese (2 oz

100

lukewarm water