INGREDIENTS
3/4 cup
butter, softened
1 8 ounce package
cream cheese, softened
1 cup
granulated sugar
1 cup
firmly packed light brown sugar
2
large eggs
3 cups
all-purpose flour
1 tsp
pumpkin pie spice
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
table salt
1 1/2 cups
canned pumpkin
1/2 cup
toasted chopped pecans
1/2 cup
sweetened dried cranberries
1/2 tsp
vanilla extract
Pumpkin Pie Streusel