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Cranberry Coconut Breakfast Cookies

Toni Anderson
  • 25 minutes
  • Serves 48

INGREDIENTS

1 1/2 cups

Cranberries, dried

2

Eggs

2 cups

Rolled oats

3 tbsp

Unsulfured molasses

3/4 tsp

Baking soda

1 cup

Brown sugar

1 1/2 tsp

Cinnamon

1 1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1 cup

Whole wheat flour

1/2 cup

Almonds

1 cup

Coconut, unsweetened

1 cup

Butter

1/2 cup

Buttermilk