INGREDIENTS
For the cupcakes:
3/4 stick
unsalted butter, (at room temperature)
1 cup
caster/white sugar
1/4 cup
vegetable oil
2
large eggs
1 tsp
vanilla extract
1 cup
plain flour
1/2 cup
cocoa powder
2 tsp
baking powder
salt
1/2 cup
milk
8
Twix fingers, (chopped into small 1/2 inch chunks)
For the frosting/decoration:
2 sticks
unsalted butter, (at room temperature)
1/3 cup
caramel sauce, (I used Da Vinci's available from Amazon)
salt
1 tsp
vanilla extract
2 1/2 cups
icing/powdered sugar
1/2 tbsp
milk
12
Twix Bites or 4 Twix fingers cut into 3
Extra caramel sauce for garnish, (optional)