INGREDIENTS
5
Eggs, large
1 cup
Butter or margarine
3 cups
All-purpose flour
1/2 tsp
Baking powder
1 cup
Brown sugar, firmly packed dark
1 cup
Brown sugar, firmly packed light
1
Caramel frosting
1/2 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 cup
Milk
NOTES
AvaJane's Review
I added 1 cup of chopped pecans, 1/2 teaspoon of cinnamon, and added 1/4 cup real maple syrup to 3/4 cup milk. I omitted the caramel frosting. Wow this was good! To make in two 6-cup bundt pans, bake for 50 minutes.
Marla J • 2019-02-16