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Caramel Pound Cake

MyRecipes
  • minutes
  • Serves 1

INGREDIENTS

5

Eggs, large

1 cup

Butter or margarine

3 cups

All-purpose flour

1/2 tsp

Baking powder

1 cup

Brown sugar, firmly packed dark

1 cup

Brown sugar, firmly packed light

1

Caramel frosting

1/2 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 cup

Milk


NOTES

  • AvaJane's Review
    I added 1 cup of chopped pecans, 1/2 teaspoon of cinnamon, and added 1/4 cup real maple syrup to 3/4 cup milk. I omitted the caramel frosting. Wow this was good! To make in two 6-cup bundt pans, bake for 50 minutes.

    Marla J • 2019-02-16