INGREDIENTS
2
Eggs
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 1/8 cups
Brown sugar
1 1/2 cups
Powdered sugar
1 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla
2 sticks
Butter, unsalted
1 1/2 tbsp
Butter, unsalted
1 stick
Butter, salted
5/8 cup
Buttermilk
7 tbsp
Heavy cream
2 tbsp
Water