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Slow Cooker Teriyaki Beef Recipe

Gus
  • 505 minutes
  • Serves 6

INGREDIENTS

1 kg

rump steak, thickly sliced

1 tsp

garlic, crushed

1 tsp

ginger, crushed

1/2 cup

honey

1/4 cup

soy sauce

1/4 cup

beef stock

1/4 cup

rice wine vinegar

1/4 tsp

black pepper, ground

2 tbsp

cornstarch

2 tbsp

water