INGREDIENTS
16 oz
linguine
1/4 cup
butter
1/4 cup
flour
1 clove
garlic, minced
1 cup
chicken broth
1 1/2 cups
milk
2 cups
mozzarella cheese, divided
1/2 cup
grated Parmesan cheese, divided
1 tsp
herbs de Provence
1/8 tsp
ground nutmeg
Salt and pepper,
Chopped fresh parsley, for garnish