INGREDIENTS
1/2 tsp
Basil
1/2 tsp
Oregano
1/2 tsp
Rosemary
1/2 tsp
Sage, leaves
1/2 tsp
Thyme
3
Tomatoes, large
1/4 tsp
Pepper
1/2 tsp
Sea salt
2 tbsp
Olive oil
3 tbsp
White wine vinegar
1/2 cup
Asiago cheese
1/2 cup
Fontina cheese
1/2 cup
Parmesan cheese
1/4 cup
Pecorino romano cheese
1
Extra large onion (sliced and separated into rings, about 1-lb. or two large onions)