INGREDIENTS
2 1/2
lbs Chicken leg
1 lb
Broccoli crowns
4
Garlic cloves
1 tsp
Ginger
1 1/2 lb
Little potato company's creamer potatoes
3/4 cup
Chicken broth
1 tbsp
Tomato paste
2 tbsp
Soy sauce
3 tbsp
Granulated sugar
1/4 tsp
Red pepper flakes
2
Salt and pepper
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil
2 1/3 tbsp
Vegetable oil