INGREDIENTS
1/2 cup
butter
2 cups
chopped onion
1
green bell pepper, chopped
4 cloves
garlic, minced
2
cartons chicken broth
1 28 ounce can
crushed tomatoes
1 16 ounce package
frozen corn
1 16 ounce package
frozen lima beans
1 15 ounce can
tomato sauce
1 1/2 cups
vinegar-based barbecue sauce*
2 tbsp
Worcestershire sauce
1 lb
chopped smoked pork
3 cups
chopped cooked chicken
1 tsp
ground black pepper
1/2 tsp
salt