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Lemon-Rosemary-Garlic Chicken and Potatoes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/3 cup

olive oil

1/4 cup

fresh lemon juice

1

jar capers, drained

2

lemons, sliced

10

garlic cloves, smashed

3 tbsp

fresh rosemary leaves

2 tsp

kosher salt

1 tsp

freshly ground black pepper

3 tbsp

olive oil

6

chicken legs (about 1 1/2 lb.)

4

skin-on, bone-in chicken thighs (about 2 1/2 lb.)

2 lb

small red potatoes

Crusty French bread