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Julius Caesar Salad

Ree Drummond : Food Network
  • 210 minutes
  • Serves 12

INGREDIENTS

2

Hearts of romaine lettuce

2

Anchovy, fillets

1 clove

Garlic

2

heads Leaf lettuce, green

2 tbsp

Balsamic vinegar

1 cup

Mayonnaise, real

2 tsp

Worcestershire sauce

4

Salt and freshly ground black pepper

1/2 cup

Olive oil

1

loaf Ciabatta

1/2 cup

Buttermilk

3/4 cup

Parmesan, grated

1/2 cup

Sour cream