INGREDIENTS
2
Hearts of romaine lettuce
2
Anchovy, fillets
1 clove
Garlic
2
heads Leaf lettuce, green
2 tbsp
Balsamic vinegar
1 cup
Mayonnaise, real
2 tsp
Worcestershire sauce
4
Salt and freshly ground black pepper
1/2 cup
Olive oil
1
loaf Ciabatta
1/2 cup
Buttermilk
3/4 cup
Parmesan, grated
1/2 cup
Sour cream