INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut into bite sized pieces
1 cup
sliced carrots
2 cups
snow peas, stems and strings removed
1 cup
red bell pepper, chopped into bite size pieces
1
bunch green onions, cut into small pieces
1/2 cup
fat free chicken broth
1
lemon
3 tbsp
reduced-sodium soy sauce
2 tsp
cornstarch
4
garlic cloves, minced
1/2 tsp
black pepper